Last words for the day....happy food revolution day!

Happy food revolution day! 

This is really not a post about interiors, however, I love Jamie Oliver, and he reminds me how much I love food.

I didn't actually cook today (which is the whole point of food revolution day), but I did cook yesterday (and do so most nights), and it was a pretty mean meal.

I made braised lamb shanks in a red wine jus, with smashed crispy potatoes and braised balsamic red cabbage.

I know this all sounds AMAZING...and it was! I didn't get a photo as I wasn't prepared enough for this spur-of-the-moment blog, I do have the links to where I got the recipes and the pictures. From pinterest...of course!!!!

The potatoes....

  http://userealbutter.com/2012/02/20/parmesan-gremolata-smasher-potatoes-recipe

And the lamb shanks....

http://www.dailylife.com.au/health-and-fitness/dl-nutrition/michelle-bridges-quick-and-healthy-recipe-20120607-1zxh2.html